Brancaia Winemaker's Dinner
4 delicious courses and 5 wines for $125
Price does not include applicable taxes and gratuity
-Acquesi Moscato d'Asti DOCG-
Winter Caponata & Burrata
Eggplant, root vegetables, herbs, blood orange and pistachio.
-Brancaia 2016 Rosato 100% merlot rosé-
Pacific Octopus Carpaccio
Olive oil poached potatoes, caper berries, roasted peppers, chili oil.
-Brancaia "Tre" 2014 Sangiovese, Merlot, Cabernet Sauvignon-
Crispy Skin B.C. Spring Salmon
Roasted cauliflower, black beluga lentils, dill, parsley, red wine butter.
-Brancaia 2014 Chianti Classico DOCG Sangiovese-
Roasted pork, brussel leaves, rosemary, garlic, Pecorino, crackling.
-Brancaia 2009 "Il Blu" Sangiovese, Merlot, Cabernet Sauvignon-
Grilled Wagyu Beef Coulotte
White bean purée, roasted pearl onions
Cheese plate to follow
*Menu subject to change. Unfortunately as it is a set menu, we will not be doing substitutions*