(V - Vegetarian | GF - Gluten Free)
Served From 11am to 1pm. Substitution requests will be politely declined.
Smoked Ham, two poached eggs, house made hollandaise, hash browns.
Smoked Trout Rillette Benny
Candied salmon, fresh dill, two poached eggs, hollandaise, hash browns.
Hippy Hash Bowl (V)
Red pepper, cauliflower, red onion, baby kale, potatoes, spicy tomato sauce, two poached eggs and hollandaise.
Breakfast Panzanella Salad (V)
Heirloom cherry tomatoes, baby kale, red onion, celery, basil, grilled organic rye bread, poached egg,
Starters and Share Plates
Red Pepper and Fennel Soup
Grana Padano, olive oil. (V, GF)
Edamame and Farro Toast
Ricotta salata, grilled organic rye. (V)
Mozzarella di Bufala
Charred kale pistou, pumpkin seed gremolata, (V)
Wild Argentinian Prawn Ceviche
White beans, red pepper, scallion, crostini.
Red onions and a charmoula tartar sauce
Brant Lake Wagyu Beef Carpaccio
Rosemary-garlic aioli, capers, Grana Padano, croustini.
Wild Boar Pâté
Dijon, house pickles, grilled rye.
Coconut milk, green curry, lime, cilantro. Hand-cut fries.
Add Grilled chicken for $6 or Wild Argentinian Prawns $9
Crisp romaine hearts, garlic dressing, house croutons.
Heirloom tomato & Golden Beet Salad
Pink peppercorn, white balsamic, pickled herbs. (V, GF)
Baby Kale Salad
Smoked almonds, shaved fennel, pickled onions, honey lemon vinaigrette. (V, GF)
Served from 11am - 5pm. All sandwiches served with hand cut fries or mixed greens. Substitute caesar or soup for $4. Side garlic aioli $1.25
Smoked Steelhead Trout Rillette Sandwich
Smoked candied salmon, fresh dill, baby kale. Grilled organic rye.
Pulled Chicken Sandwich
Pickled cabbage slaw, organic ciabatta.
Harissa Cauliflower Sandwich
White bean hummus, pumpkin seeds, scallions, baby kale, organic ciabatta.
All pastas made locally at Ingrain Pastificio marked as IGP
Asparagus, sun-dried tomatoes, red onion, Grana Padano, goat cheese, basil. (IGP)
Wild Argentinian prawns, heirloom cherry tomatoes, fresh herbs, tomato bisque.
White beans, lemon, chilis, baby kale, Grana Padano. (V, IGP)
Rich bolognese sauce, Grana Padano, fior di latte
Substitute Gluten Free Penne
Whole Roasted Sea Bream
Herb rub, green bean salad with pickled onion and white balsamic. (GF)
Grilled Jerk Chicken Thighs
Summer cassoulet, wilted swiss chard, scallion jam.
Roasted Lois Lake Steelhead Trout
Cauliflower purée, Thumbelina carrots, shemiji mushrooms, radishes, cafe de paris butter. (GF)
Grilled AAA Alberta Striploin
Salsa verde, sautéed rapini, hand cut fries, béarnaise aioli.
Orange zest, chilis, fresh herbs. (V, GF)
garlic aioli (V)
Baby Kale & Grana Padano Salad (V, GF)
Fried Green Beans
Grana Padano, smoked almonds. (V)
Vanilla and Lime Leaf Créme Brûlée
Chocolate Hazelnut Paté
Créme Fraîche, chocolate crumb, buttermilk caramel, smoked Maldon salt.
Lemon Poppy Seed Cake
Honey Yogurt, citrus meringue, lemon curd, lavender cream.
Choose any three of our desserts listed above and allow us to platter them for family style service.