$39 Three Course Meal every Monday & Tuesday with 2oz wine pairings!
Beet Salad with goat's cheese, walnuts, aged white wine vinaigrette (Louis Max, Pinot Noir, 2014).
Braised Beef Short Rib with sautéed rappini, polenta, espresso demi-glace (Cuvelier Los Andes, Malbec, 2010).
Chocolate Pot de Crème with maple bourbon whip, pistachio praline (Taylor Fladgate, Port).
Served From 11am to 1pm
Grilled Kasselar ham, two poached free-run eggs on an English muffin, crispy red skin potatoes, hollandaise.
Smoked BC Salmon, arugula, red onions, two poached free-run eggs on an English muffin, cripsy red skinned potatoes, hollandaise.
Poached free-run egg, Two River's apple banger, grilled tomatoes, baby kale, crispy red skinned potatoes, spicy San Marzano tomato sauce, hollandaise.
Fresh tomato, Parmesan, basil, toasted organic sourdough, fresh arugula with lemon and olive oil.
Soups & Salads
Potato Leek Soup.
Pecorino, roasted garlic.
Erick's Chosty Caesar.
Crisp romaine, a heavy smack of garlic, and oven-toasted croutons.
Winter Caprese Salad.
Oven roasted vine ripened tomato, Fior di Latte, pistou, balsamic reduction.
Shaved Fennel Salad.
Pear, arugula, celery, Cape gooseberries, walnuts, & Parmesan in a honey lemon vinaigrette.
Puy Lentil Salad.
Baby kale, fresh herbs, pumpkin seeds, mustard seed and red wine vinaigrette.
Add grilled chicken or prawns
Seared AAA Beef Carpaccio.
Rosemary garlic aioli, capers, shaved parmesan, and crostinis.
Brohm Lake Duck Rillette.
Cornichons, stout maple dijon, caraway rye toast.
Fried Cauliflower and Green Beans.
Roasted red pepper puree, parmesan, fresh herbs, sherry vinaigrette.
Potatoes, chorizo, spicy tomato sauce, garlic lemon aioli.
Tossed lightly in seasoned flour, flash-fried, and served with spicy marinara.
Coconut Curry Mussels.
Coconut milk, green curry, lime juice, and cilantro. Served with hand-cut fries.
Smoked Tomato Butter Mussels.
Tomatoes, leeks, tarragon, shallots, garlic, white wine. Served with hand-cut fries.
Served from 11am - 5pm
Grilled Chicken Sandwich.
Bacon, arugula, tomato, garlic & lemon aioli served on Ciabatta.
Pulled Lamb Sandwich.
Roasted lamb shoulder with cabbage, onion & yogurt slaw, served on ciabatta.
Salmon Rilette Sandwich.
Salmon rilette, pickles, radishes, peashoots & crème fraîche on toasted caraway rye.
Emmental cheese, bacon, red onion, leaf lettuce, vine ripened tomato, maple-stout dijon mustard & garlic aioli on a brioche bun.
Pastas & Rice
*IGP durum penne, asparagus, sun-dried tomatoes, goat cheese, extra virgin olive oil, and basil chiffonade.
Prawn and Humbolt Squid Vesuvio.
*IGP Durum vesuvio, butter, tomato sauce, lemon, arugula, chillis.
Rich tomato meat sauce, melted parmesan & fior di latte.
Two Rivers Fennel Sausage Lilies
*IGP farro lilies, cabbage, Yukon gold potatoes, rosemary, garlic, chillis.
Penne al Pomodoro.
*IGP durum penne, fresh tomatoes, olive oil, garlic, chillis, ricotta cheese.
*Substitute any one of our pastas for gluten free penne*
Served from 5pm - 10pm
Cherry-Smoked Yarrow Meadows Duck Breast.
Beet purée, roasted brussel sprouts with apple, duck conift, and syrah reduction.
Pan Roasted Lois Lake Steelhead.
Cauliflower and guanciale risotto, sautéed baby kale, elderflower butter sauce.
Oven-roasted Fraser Valley free-range chicken breast sharply marinated in Sambal Olek, garlic, coriander, basil, and lime juice. Served with Yukon Gold potatoes, pan jus, and grilled seasonal vegetables.
Roasted Lamb Shoulder.
Potato purée, roasted tomato and green beans, chimichurri sauce.
Grilled AAA Alberta Beef Tenderloin.
Pommes Anna, sautèetd kale, grilled tomato, demi-glace.
Add prawns to your tenderloin.
Hand-cut fries with garlic aioli.
Grilled seasonal vegetables.
With a light drizzle of Balsamic reduction.
Gorgonzola-butter garlic bread.
Slow Roasted Pear.
Spiced ricotta, honey, candied walnuts
Pumpkin Creme Brûlée.
Maple chantilly cream & caramel.
Choose any three of our desserts listed above and allow us to platter them for family style service.
Market Cheese Plate
Three select cheeses served with croustini & house condiments.