Served From 11am to 1pm
Grilled Kasselar ham, two poached free-run eggs on an English muffin, crispy red skin potatoes, hollandaise.
Smoked BC Salmon, arugula, red onions, two poached free-run eggs on an English muffin, cripsy red skinned potatoes, hollandaise.
Poached free-run egg, Two River's apple banger, grilled tomatoes, baby kale, crispy red skinned potatoes, spicy San Marzano tomato sauce, hollandaise.
Fresh tomato, Parmesan, basil, toasted organic sourdough, fresh arugula with lemon and olive oil.
Miso Asparagus Soup.
Erick's Chosty Caesar.
Crisp romaine, a heavy smack of garlic, and oven-toasted croutons.
Gold Beet Root Salad.
Watercress, hazelnuts, avocado, green goddess dressing
Baby Kale Salad
Shaved pear, Parmesan, pumpkin seeds, lemon chilli vinaigrette.
Add grilled chicken or prawns to any salad.
Hummus & Dukkah.
Grilled pita, olive oil.
Seared AAA Beef Carpaccio.
Rosemary garlic aioli, capers, shaved parmesan, and crostinis.
Fried Cauliflower and Green Beans.
Roasted red pepper puree, parmesan, fresh herbs, sherry vinaigrette.
Tossed lightly in seasoned flour, flash-fried, and served with spicy marinara.
Coconut Curry Mussels.
Coconut milk, green curry, lime juice, and cilantro. Served with hand-cut fries.
Served from 11am - 5pm
Braised Beef Sandwich.
Pickled red onion, watercress, garlic aioli.
Bacon, arugula, tomato, avocado, cheddar.
Grilled Eggplant & Zucchini.
Arugula, mint, garlic and lemon aioli.
*IGP durum penne, asparagus, sun-dried tomatoes, goat cheese, extra virgin olive oil, and basil chiffonade.
Mushrooms, arugula, truffle purée, Parmesan.
Rich tomato meat sauce, melted parmesan & fior di latte.
Humboldt squid, fresh tomato, lemon zest, basil, breadcrumbs.
*Substitute any one of our pastas for gluten free penne*
Served from 5pm - 10pm
Pan Roasted Vancouver Island Spring Salmon.
Spiced Lillloet carrot purée, warm salad of Tuscan kale, chickpeas, and cauliflower in a lemon-chilli vinaigrette.
Preserved lemon and apple risotto, Washington asparagus, citrus beurre blanc.
Oven-roasted Fraser Valley free-range chicken breast sharply marinated in Sambal Olek, garlic, coriander, basil, and lime juice. Served with Yukon Gold potatoes, pan jus, and grilled seasonal vegetables.
Grilled AAA Alberta Beef Tenderloin.
Roasted broccoli, hand-cut fries, demi-glace.
Add prawns to your tenderloin.
Hand-cut fries with garlic aioli.
Grilled seasonal vegetables.
With a light drizzle of Balsamic reduction.
Gorgonzola-butter garlic bread.
Slow Roasted Pear.
Spiced ricotta, honey, candied walnuts
Raspberry Vanilla Creme Brûlée.
Maple chantilly cream & caramel.
Choose any three of our desserts listed above and allow us to platter them for family style service.