Monday and Tuesday evenings starting at 5pm. Enjoy 3 courses and 2oz wine pairings for $39
Octopus Carpaccio, harissa, pickled grapes, smoked salt. (Brancaia 2016 100% Merlot Rose)
Roasted Paradise Valley pork loin, beluga lentils, double smoked bacon, brussel leaves, spring onion salsa verde (David Hill 2014 Pinot Noir)
Chai Crème Brulee.(Acquesi Moscato d'Asti)
Served From 11am to 1pm
Two River's Smoked Ham, two poached eggs, house made hollandaise.
Smoked Trout Rillette Benny
Two poached eggs, house hollandaise.
Reach Hash Bowl
Two River's Double Smoked Bacon, peppers, onions, potatoes, spicy tomato sauce, topped with two poached eggs and house hollandaise.
Roasted Mushroom Frittata
Arugula and Grana Padano.
Starters and Share Plates
Forest Mushroom Chowder
Puffed wild rice, Grana Padano.
Warm Marinated Olives
Orange zest, chilis, fresh herbs.
Romesco, celery hearts, Grana Padano, fresh herbs,
Seared Snake River Wagyu Beef Carpaccio
Rosemary-garlic aioli, capers, Grana Padano, croustini.
Smoked & Cured Steelhead Trout
Tobiko caviar, radish, cucumber, basil, chermoula yogurt, rye cracker.
Wild Boar Pâté
Dijon, house pickles, grilled rye.
Red onions and a charmoula tartar sauce
Coconut milk, green curry, lime, cilantro. Hand-cut fries.
Fennel Sausage & White Wine Mussels
Fresh tomato and dill
Crisp romaine hearts, garlic dressing, house croutons.
Candy Cane & Golden Beet Salad
Stracciatella, white balsamic, pink peppercorn, toasted hazelnuts.
Tuscan Kale Salad
Cannellini beans, radish, Grana Padano, fresh horseradish, lemon chili vinaigrette.
Add grilled chicken
Add Argentinian wild prawns
Served from 11am - 5pm
Smoked Steelhead Trout Rillette Sandwich
Smoked candied salmon, fresh dill, arugula.
Reach Cubano Sandwich
Smoked ham, provolone cheese, spicy house pickles, hot mustard aioli.
Baked Caprese Sandwich
Roasted tomato, bocconcini, basil, herb pistou.
*InGrain Durum Penne, asparagus, sun-dried tomatoes, goat cheese, basil.
Wild Argentinian prawns, mussels, fresh tomato, breadcrumbs.
Arugula, oyster mushrooms, truffle tapenade, poached egg.
Rich bolognese sauce, Grana Padano, fior di latte
Fennel Sausage Cassarecce
Baby kale, Pecorino, herbs, fresh horseraddish, chilis.
Substitute Gluten Free Penne
Roasted BC Lingcod
Puy lentils, 'nduja, fresh tomato, picked herbs, parsley salsa verde.
Coq au Vin
Braised chicken thighs, double smoked bacon, mushrooms, red wine jus. Root vegetables, confit Yukon golds.
Crispy Skin Lois Lake Steelhead
Butternut squash risotto, glazed baby carrots, citrus sabayon.
Roasted Yarrow Meadows Duck Breast
Celeriac mousse, candy cane beets, radish, smoked blueberry gastrique.
Grilled AAA 7oz Tenderloin
Crushed truffle Yukonat Gold potatoes, forest mushrooms, red wine jus.
Add prawns to your tenderloin
Hand-cut fries and aioli
Gorgonzola garlic bread
Dulce de Leche and Orange Crème Brûlée
Warm Blueberry Cake
Brown butter and lemon semifreddo, white chocolate crumb, blueberry coulis
Belgian Chocolate Ganache
Wafer crumb, espresso chantilly, caramel, smoked Maldon salt.
Choose any three of our desserts listed above and allow us to platter them for family style service.