Monday and Tuesday evenings. This three course tasting menu comes with select 2oz wine pairings.
Wild Argentinian Prawn Ceviche with Tobiko caviar, and avocado mousse. (Pair with: Abellio 2015, Albarino, Rias Baixas. Spain.)
Grilled AAA Striploinn with a double smoked bacon and white bean purée, roasted parsnip. (Pair with: Orofino “Beleza” 2013, Merlot, Similkameen Valley. BC).
Blueberry Cake with a brown butter chantilly, and toasted hazelnuts. (Pair with: Black Sage “Pipe” Port Style, Summerland, BC)
Served From 11am to 1pm
Two River's Smoked Ham, two poached eggs, house made hollandaise.
Smoked Trout Rillette Benny
Two poached eggs, house hollandaise.
Reach Hash Bowl
Two River's Double Smoked Bacon, peppers, onions, potatoes, spicy tomato sauce, topped with two poached eggs and house hollandaise.
Tuscan Kale and Goat Cheese Frittata
Fresh tomato and basil, topped with lemon and olive oil.
Starters and Share Plates
Zucchini Potato Soup
Basil, Parmesan chip.
Warm Marinated Olives
Orange zest, chilis, fresh herbs.
Pecorino, pickled red onion, sumac, grilled organic ciabatta.
Smoked Chicken Liver Pâté
Tomato and onion moustarda, toasted poppy seeds, grilled organic ciabatta.
Romesco, celery hearts, Grana Padano, fresh herbs,
Seared Snake River Wagyu Beef Carpaccio
Rosemary-garlic aioli, capers, Grana Padano, croustini.
Red onions, spicy marinara.
Coconut milk, green curry, lime, cilantro. Hand-cut fries.
Crisp romaine hearts, garlic dressing, house croutons.
Candy Cane & Golden Beet Salad
Stracciatella, white balsamic, pink peppercorn, toasted hazelnuts.
Tuscan Kale Salad
Cannellini beans, radish, Grana Padano, fresh horseradish, lemon chili vinaigrette.
Add grilled chicken
Add Argentinian wild prawns
Served from 11am - 5pm
Smoked Steelhead Trout Rillette Sandwich
Smoked candied salmon, fresh dill, arugula.
Reach Cubano Sandwich
Smoked ham, spicy house pickles, hot mustard aioli.
Baked Caprese Sandwich
Roasted tomato, bocconcini, basil, herb pistou.
*InGrain Durum Penne, asparagus, sun-dried tomatoes, goat cheese, basil.
Wild Argentinian prawns, mussels, fresh tomato, breadcrumbs.
Arugula, oyster mushrooms, truffle tapenade, poached egg.
Rich bolognese sauce, Grana Padano, fior di latte
Fennel Sausage Rigatoni
Tuscan kale, Pecorino, herbs, fresh horseradish.
Substitute Gluten Free Penne
Whole Roasted Sea Bream
Chili herb rub, green bean salad, fresh herbs, n'duja vinaigrette.
"Coq au Vin"
Braised chicken thighs, double smoked bacon, mushrooms, red wine jus. Root vegetables, confit Yukon golds.
Crispy Skin Lois Lake Steelhead
Butternut squash risotto, glazed baby carrots, citrus sabayon.
Grilled Paradise Valley Pork Chop
Celeriac mousse, wilted Tuscan kale, tomato onion moustarda.
AAA Cache Creek Coulotte
Forest mushrooms, olive oil potato purée, red wine jus.
Add prawns to your tenderloin
Hand-cut fries and aioli
Gorgonzola garlic bread
Dulce de Leche and Orange Crème Brûlée
Vanilla and Bourbon Panna Cotta
Meringue, spiced milk crumble, sour cherry coulis.
Belgian Chocolate Ganache
Wafer crumb, espresso chantilly, caramel, smoked Maldon salt.
Choose any three of our desserts listed above and allow us to platter them for family style service.