topped with fresh mint pesto.
with fresh corriander.
cherry tomatoes, cucumber and mango tossed in a fresh mint and honey vinaigrette
Mesclun greens, blueberries, strawberries, tomatoes, crumbled goat cheese, toasted cashews, tossed in our raspberry-garlic vinaigrette.
fresh mozzarella and vine ripened tomato dressed with basil, olive oil and balsamic reduction.
with crisp romaine, a heavy smack of garlic, oven roasted croutons and parmesan cheese.
and served with grilled pita.
with rosemary-garlic aioli, capers, shaved Parmesan and crostinis.
tossed lightly in seasoned flour, flash-fried and served with a spicy marinara.
served with raita and grilled pita.
steamed in coconut milk, green curry, limejuice and cilantro. Served with hand cut fries.
tossed with handmade local Chorizo sausage in a fresh tomato, basil and Chardonnay sauce. Served with hand cut fries.
with Tiger prawns and handmade Chorizo sausage tossed with chillis,lemon zest, tomato sauce and fresh basil. SPICY!
with a rich tomato meat sauce and melted handmade bocconcini.
Tomato concasse and asparagus tossed in a vodka, basil, rosé sauce.
with asparagus, sun-dried tomatoes, Caprine goat cheese, extra virgin olive oil and basil chionade.
Chopped prawns and fresh Dungeness crab tossed with tomato, garlic and tarragon and extra virgin olive oil.
Curried Butter Chicken with cashews, ginger, cilantro and madras. In a tomato yogurt sauce served with jasmine rice.
served with a fresh tomato-basil risotto and grilled asparagus.
with a pineapple and shrimp salsa.
Served with a salad of baby rocket, Yukon gold potatoes and cherry tomatoes
tossed in a sherry vinaigrette.
with a citrus beurre blanc. Accompanied by a saffronrisotto and poached asparagus.
Oven roasted Fraser Valley free-range chicken breast sharply
marinated in Sambal Olek, garlic, fresh coriander, basil and lime juice. Served with roasted Yukon Gold potatoes, pan jus and grilled seasonal vegetables.
beef tenderloin with a rich white truffle demi-glace.
Presented with potato puree and summer vegetables.
sautéed in a velvety smooth Italian Marsala sauce. Served with our garlic whipped mashed potatoes.
with wild raspberries and vanilla bean.
with a dollop of maple mascarpone and warm homemade caramel.
with a
winterberry compote and blueberry coulis.
one of our old classics is back by popular demand. Blueberries and caramel in a warm bread pudding.
Choose any three of our desserts and
allow us to platter them for a table-side treat.
Ideal for four people.
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