with butternut squash and fresh tarragon.
with rosemary-garlic aioli, capers, shaved parmesan and croustinis.
tossed lightly in seasoned flour, flash fried and served with a spicy marinara.
green curry, lime juice and cilantro. served with hand cut fries.
, tomatoes, basil and crisp chardonnay served with hand cut fries.
topped with Moroccan dukkah and roasted garlic.
with peaches, danish brie, spiced-candied pecans and red onions, tossed n a champagne vinaigrette.
with crisp romaine, a heavy smack of garlic, oven roasted croutons and parmesan cheese.
salad with fresh basil chiffonade, balsamic reduction, and cold pressed extra virgin olive oil.
mescalin greens, blueberries, strawberries, tomatoes, crumbled with goat cheese, toasted cashews and tossed in our raspberry vinaigr ette.
with blue crab, smoked salmon, artichokes and peas in a creamy rose sauce.
with a rich tomato meat sauce and melted hand made bocconcini.
with asparagus, sun-dried tomatoes, goat cheese, extra virgin olive oil and basil chiffonade.
a la vodka with basil, freah tomato, asparagus and parmesan cheese.
with rock prawns and wine cured chorizo, lemon zest, and house tomato sauce. Spicy!
with cashews, ginger, cilantro and madras in a tomato, yogurt sauce served with jasmine rice.
sauteed in a velvety smooth italian marsala sauce, served with our garlic whipped potatoes.
panko crusted served with a warm Sicilian caponata and a fresh herb risotto.
in a cumin, rosemary, cilantro and mint marinade, served with a peperoncini demi glaze and roasted yokon gold potatoes.
with a warm potato and rocket salad served with a smashed coriander and ponzu sauce.
with a blue crab and tarragon, citrus beurre blanc and served with freash herb risotto.
grilled with a white truffle compound butter and a cabernet reduction, served with our garlic whipped potatoes.
wild raspberry and vanilla bean .
blueberry and caramel .
with maple mascarpone.
with a field berry coulis. |
