and Parmesan with white truffle essence.
with spring salmon
and Alaskan Black Cod.
with marinated artichokes, fresh mint and
ricotta salata, tossed in a grilled lemon vinaigrette.
mesclun greens, blueberries, strawberries, tomatoes,
crumbled goat cheese, toasted cashews, tossed in our raspberry vinaigrette.
with Fiori di Latte, vine-ripened tomato, fresh basil and balsamic reduction.
with crisp romaine, a heavy smack of garlic and oven-toasted croutons.
with roasted garlic and grilled pita.
with rosemary-garlic aioli,
capers, shaved Parmesan and crostinis.
tossed lightly in seasoned flour, flash-fried and served with a spicy marinara.
with a saffron aioli.
in coconut milk, green curry,
lime juice and cilantro served with hand-cut fries.
with handmade Chorizo sausage,
tomato, fennel and Chardonnay served with hand-cut fries.
with Tiger prawns and handmade Chorizo sausage
tossed with chillies, lemon zest, tomato sauce and fresh basil. SPICY!
with a rich
tomato meat sauce and melted hand made bocconcini.
Chicken, asparagus, sun-dried tomatoes, Caprine goat cheese, extra virgin
olive oil and basil chiffonade.
chopped prawns and fresh Dungeness crab
tossed with tomato, garlic and tarragon and
extra virgin olive oil.
curried butter chicken with cashews, ginger, cilantro
and madras. In a tomato, yogurt sauce served with Jasmine rice.
with madras and
fresh cilantro served with Jasmine rice.
celeriac purée, Israeli couscous with
tomato and lamb Merguez, pomegranate reduction.
oven roasted Fraser Valley free-range chicken breast sharply
marinated in Sambal Olek, garlic, fresh coriander, basil and lime juice. Served with
roasted Yukon Gold potatoes, pan jus and grilled seasonal vegetables.
with a sweet tarragon risotto, sautéed chard and citrus butter.
sautéed in a velvety smooth Italian
Marsala sauce. Served with spicy spaghetti Pomodoro sauce. with a Verjus and Dungeness crab buerre blanc and rissoto bianco. accompanied by our rustic
mashed potatoes and Cabernet demi glaze.
with a dollop of orange scented
crème fraiche and warm home-made caramel.
with a winterberry compote.
One of our old classics is back by popular demand.
Blueberries and caramel in a warm bread pudding.
Choose any three of our desserts and
allow us to platter them for a table-side treat.
|
Tomato and fennel chowder
