with white truffle essence.
with spring salmon
and Alaskan Black Cod.
with marinated artichokes, fresh mint and
ricotta salata, tossed in a grilled lemon vinaigrette.
mesclun greens, blueberries, strawberries, tomatoes,
crumbled goat cheese, toasted cashews, tossed in our raspberry vinaigrette.
with Fiori di Latte, vine-ripened tomato, fresh basil and balsamic reduction.
with crisp romaine, a heavy smack
of garlic and oven-toasted croutons.
with roasted garlic and grilled pita.
with rosemary-garlic aioli, capers, shaved Parmesan and crostinis.
tossed lightly in seasoned flour, flash-fried and served with a spicy marinara.
with a saffron aioli.
in coconut milk, green curry,
lime juice and cilantro served with hand-cut fries.
with handmade Chorizo sausage tomato, fennel and Chardonnay served with hand-cut fries.
Sun ripened avocado and Canadian cheddar in a
classic bacon, lettuce and tomato sandwich on focaccia.
with
grainy mustard aioli, caramelized onions and Gruyère cheese served on a ciabatta bun.
with honey smoked ham, brie, butter lettuce
and spiced mostarda on focaccia.
with smoked west coast salmon,
butter lettuce and lemon mascarpone on foccacia.
butter lettuce, vine-ripened tomato, red onions
and grainy mustard aioli topped with cheddar cheese..
with Tiger prawns and handmade Chorizo sausage
tossed with chillies, lemon zest, tomato sauce and fresh basil. SPICY!
with a rich tomato meat sauce and melted handmade bocconcini.
asparagus, sun-dried tomatoes, Caprine goat cheese,
extra virgin olive oil and basil chiffonade.
chopped prawns and fresh Dungeness crab
tossed with tomato, garlic and tarragon and
extra virgin olive oil.
curried butter chicken with cashews, ginger, cilantro
and madras. In a tomato, yogurt sauce served with Jasmine rice.
with madras and
fresh cilantro served with Jasmine rice.
with a dollop of orange scented
crème fraiche and warm home-made caramel.
with a winterberry compote.
One of our old classics is back by popular demand.
Blueberries and caramel in a warm bread pudding.
Choose any three of our desserts and
allow us to platter them for a table-side treat.
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Tomato and fennel chowder
