topped with fresh mint pesto.
with fresh corriander.
cherry tomatoes, cucumber and mango tossed in a fresh mint and honey vinaigrette
Mesclun greens, blueberries, strawberries, tomatoes, crumbled goat cheese, toasted cashews, tossed in our raspberry-garlic vinaigrette.
fresh mozzarella and vine ripened tomato dressed with basil, olive oil and balsamic reduction.
with crisp romaine, a heavy smack of garlic, oven roasted croutons and parmesan cheese.
and served with grilled pita.
with rosemary-garlic aioli, capers, shaved Parmesan and crostinis.
tossed lightly in seasoned flour, flash-fried and served with a spicy marinara.
served with raita and grilled pita.
steamed in coconut milk, green curry, limejuice and cilantro. Served with hand cut fries.
tossed with handmade local Chorizo sausage in a fresh tomato, basil and Chardonnay sauce. Served with hand cut fries.
sun ripened avocado and Canadian cheddar in a classic bacon lettuce and tomato sandwich on house focaccia.
with
grainy mustard aioli, caramelized onions and Gruyère cheese served on a cibatta bun.
butter lettuce, caramelized onions,
roasted red pepper and chipotle aioli served on focaccia.
with smoked west coast salmon, baby rocket and lemon mascarpone on grilled foccacia.
butter lettuce, vine-ripened tomato, red onions
and grainy mustard aioli topped with cheddar cheese..
Tomato concasse and
asparagus tossed in a vodka, basil, rosé sauce.
Chopped prawns
and fresh Dungeness crab tossed with tomato,
garlic and tarragon and extra virgin olive oil.
with Tiger prawns and
handmade Chorizo sausage tossed with chillis,
lemon zest, tomato sauce and fresh basil. SPICY!
with a rich tomato meat sauce and melted handmade bocconcini.
with asparagus, sun-dried tomatoes, Caprine goat cheese, extra virgin olive oil and basil chionade.
Curried Butter Chicken with cashews, ginger, cilantro and madras. In a tomato yogurt sauce served with jasmine rice.
with wild raspberries and vanilla bean.
with a dollop of maple mascarpone and warm homemade caramel.
with a
winterberry compote and blueberry coulis.
one of our old classics is back by popular demand. Blueberries and caramel in a warm bread pudding.
Choose any three of our desserts and
allow us to platter them for a table-side treat.
Ideal for four people.
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