Small Plates

Cream of Asparagus and Peas topped with fresh mint pesto. $7

Tomato, Saffron and Seafood Chowder with fresh corriander. $7

Grilled prawn and rocket salad, cherry tomatoes, cucumber and mango tossed in a fresh mint and honey vinaigrette $14

The Chad Salad Mesclun greens, blueberries, strawberries, tomatoes, crumbled goat cheese, toasted cashews, tossed in our raspberry-garlic vinaigrette. $10

Caprese, fresh mozzarella and vine ripened tomato dressed with basil, olive oil and balsamic reduction. $8

Erick’s Chosty Caesar with crisp romaine, a heavy smack of garlic, oven roasted croutons and parmesan cheese. $8

Hummus topped with Moroccan dukkah and served with grilled pita. $9

Seared Beef Carpaccio, with rosemary-garlic aioli, capers, shaved Parmesan and crostinis. $10.5

Calamari Frito, tossed lightly in seasoned flour, flash-fried and served with a spicy marinara. $9.75

Braised lamb ragout served with raita and grilled pita. $10

Fresh Saltspring Island Mussels steamed in coconut milk, green curry, limejuice and cilantro. Served with hand cut fries. $14

Fresh Saltspring Island Mussels tossed with handmade local Chorizo sausage in a fresh tomato, basil and Chardonnay sauce. Served with hand cut fries. $15

B.L.T.A.C. sun ripened avocado and Canadian cheddar in a classic bacon lettuce and tomato sandwich on house focaccia. $12

Shaved roast beef sandwich with grainy mustard aioli, caramelized onions and Gruyère cheese served on a cibatta bun. $12

Grilled Chicken Sandwich butter lettuce, caramelized onions, roasted red pepper and chipotle aioli served on focaccia. $14

Gaspe Shrimp Sandwich with smoked west coast salmon, baby rocket and lemon mascarpone on grilled foccacia. $15

Bistro Burger butter lettuce, vine-ripened tomato, red onions and grainy mustard aioli topped with cheddar cheese.. $12

Penne Russa Tomato concasse and asparagus tossed in a vodka, basil, rosé sauce. $14

Linguine Pescatore Chopped prawns and fresh Dungeness crab tossed with tomato, garlic and tarragon and extra virgin olive oil. $17

Spicy Spaghetti with Tiger prawns and handmade Chorizo sausage tossed with chillis, lemon zest, tomato sauce and fresh basil. SPICY! $16

Oven-Baked Spaghetti with a rich tomato meat sauce and melted handmade bocconcini. $15

Penne Chicken with asparagus, sun-dried tomatoes, Caprine goat cheese, extra virgin olive oil and basil chionade. $16

CBC Curried Butter Chicken with cashews, ginger, cilantro and madras. In a tomato yogurt sauce served with jasmine rice. $15

Creme Brulee with wild raspberries and vanilla bean.$7

Chocolate Ganache Torte with a dollop of maple mascarpone and warm homemade caramel. $7

Tower of Power Cheese Cake with a winterberry compote and blueberry coulis.$7

Welcome Back Bread Pudding one of our old classics is back by popular demand. Blueberries and caramel in a warm bread pudding.$7

The Trio! Choose any three of our desserts and allow us to platter them for a table-side treat. Ideal for four people. $19