with crispy pancetta and white truffle essence.
with broken spaghetti and a spoonful of fresh basil pesto.
flash fried and served with a spicy marinara.
seared, with rosemary-garlic aioli, capers, shaved parmesan and croustinis.
with bell peppers, tomato, garlic, onions, corriander, fresh mint, and griled flatbread.
with sundried tomato and basil pesto; drizzled with aged balsamic reduction.
, green curry, lime juice and cilantro. served with hand cut fries.
, in a chardonnay and tomato broth served with hand cut fries.
with baby arugula, grapes, cipollini onions, toasted pinenuts and tine slices of flat-iron steak in a truffle balsamic vinaigrette.
with crisp romaine, a heavy smack of garlic, oven roasted croutons and parmesan cheese.
with basil and cold pressed, extra virgin olive oil.
. mescalin greens, blueberries, strawberries, tomatoes, crumbled with goat cheese, toasted cashews and tossed in our raspberry vinaigrette.
with fresh tarragon shallots and tomato concasse tossed in extra virgin olive oil.
with a rich tomato meat sauce and melted handmade bocconcini.
with cauliflower, eggplant, fennel seeds and kaffir lime leaves served with jasmine rice.
, with tiger prawns and wine cured chorizo lemon zest, and house tomato sauce. Spicy!
with asparagus, sun-dried tomatoes, goat cheese, extra virgin olive oil and basil chionade.
with cashews, ginger, cilantro and madras in a tomato, yogurt sauce served with jasmine rice.
sun ripened avocado and canadian cheddar in a classic bacon lettuce and tomato sandwich on house focaccia.
- shaved roast beef & caramelized onions, horseradish aioli and gruyere cheese with beef jus.
with a chipotle-lime mayo, leaf lettuce, roasted red peppers and gruyere cheese on focaccia.
on ciabatta with winter greens, roasted red peppers, pesto aioli and provolone cheese.
a 6 oz flame broiled beef patty, medium canadian cheddar cheese on a fully dressed rustic bun.
with mascarpone, freash spinach, red onions and capers on focaccia.
wild raspberry and vanilla bean .
warm pistachio crusted goat cheese and a sweet white wine reduction served with a .
with maple mascarpone.
with a field berry coulis.
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