Small Plates

Soup of asparagus and Parmesan with white truffle essence. $7

Tomato and fennel chowder with spring salmon and Alaskan Black Cod. $7

Golden beet salad with marinated artichokes, fresh mint and ricotta salata, tossed in a grilled lemon vinaigrette. $12

The Chad Salad mesclun greens, blueberries, strawberries, tomatoes, crumbled goat cheese, toasted cashews, tossed in our raspberry vinaigrette. $11

Caprese salad with Fiori di Latte, vine-ripened tomato, fresh basil and balsamic reduction. $10

Erick’s chosty caesar with crisp romaine, a heavy smack of garlic and oven-toasted croutons. $9

Hummous and Dukkah with roasted garlic and grilled pita. $11

Seared Beef Carpaccio, with rosemary-garlic aioli, capers, shaved Parmesan and crostinis. $11

Calamari Frito, tossed lightly in seasoned flour, flash-fried and served with a spicy marinara. $9.75

Dungeness crab and prawn cakes with a saffron aioli. $13

Fresh Saltspring Island Mussels in coconut milk, green curry, lime juice and cilantro served with hand-cut fries. $16

Fresh Saltspring Island Mussels with handmade Chorizo sausage tomato, fennel and Chardonnay served with hand-cut fries. $16

B.L.T.A.C. Sun ripened avocado and Canadian cheddar in a classic bacon, lettuce and tomato sandwich on focaccia. $13

Shaved roast beef sandwich with grainy mustard aioli, caramelized onions and Gruyère cheese served on a ciabatta bun. $13

Grilled chicken sandwich with honey smoked ham, brie, butter lettuce and spiced mostarda on focaccia. $16

Gaspe Shrimp Sandwich with smoked west coast salmon, butter lettuce and lemon mascarpone on foccacia. $15

Bistro Burger butter lettuce, vine-ripened tomato, red onions and grainy mustard aioli topped with cheddar cheese.. $12

Spicy Spaghetti with Tiger prawns and handmade Chorizo sausage tossed with chillies, lemon zest, tomato sauce and fresh basil. SPICY! $16

Oven-Baked Spaghetti with a rich tomato meat sauce and melted handmade bocconcini. $16

Penne Chicken asparagus, sun-dried tomatoes, Caprine goat cheese, extra virgin olive oil and basil chiffonade. $16

Linguine Pescatore, chopped prawns and fresh Dungeness crab tossed with tomato, garlic and tarragon and extra virgin olive oil. $17.5

CBC curried butter chicken with cashews, ginger, cilantro and madras. In a tomato, yogurt sauce served with Jasmine rice. $16

Coconut, scallop and vegetable curry with madras and fresh cilantro served with Jasmine rice. $17.5

Rhubarb and vanilla Crème Brûlée $7

Chocolate Ganache Torte with a dollop of orange scented crème fraiche and warm home-made caramel. $7

Tower of Power Cheese Cake with a winterberry compote.$7

Bread Pudding One of our old classics is back by popular demand. Blueberries and caramel in a warm bread pudding. $7

Bistro cheese plate. $ market price

The Trio! Choose any three of our desserts and allow us to platter them for a table-side treat. $19


Recommended by Chef Erick Bullen and the Vancouver Aquarium as an ocean-friendly seafood choice.