New Years Eve Menu
Come celebrate with us on December 31st! We’ll be staying open later to ring in the new year.
gaufrette potato, cherry tomato fondue.
Smoked BC Black Cod Nicoise Salad
Poached quail egg, green beans, olive puree,
Yarrow Meadows Duck Terrine
Granola crumb, apple and mustard seed jam,
Grilled BC 60 days aged Organic Ribeye
Confit onions, fingerling fondant, black garlic jus.
pickled fennel salad.
Butter Poached Atlantic Lobster Tail
Scallops and Prawns, charred leek and sage risotto,
salted graham crust.
Sweet Corn Cheesecake
Candied popcorn and lavender crumb, lemon gel,
3 courses for $80 per person. Tax and gratuity not included.
Menu may be subject to change.